Our Paneer Pakora is the ultimate Indian starter — thick slices of fresh cottage cheese marinated in spices, dipped in a seasoned chickpea batter, and deep-fried to a perfectly golden, crispy exterior that gives way to a soft, flavourful centre. Rated among the best in Edmonton by our guests at Taste of Hakka & Thakali Kitchen & Bar on 118 Ave NW.
Pakora is one of India’s most beloved street foods — fritters made by dipping paneer or vegetables in a spiced chickpea (besan) batter and deep-frying until golden and crisp. At Taste of Hakka & Thakali Kitchen & Bar, our Paneer Pakora starts with thick slabs of fresh paneer marinated in chaat masala, red chili, ginger, and coriander, then coated in a light, airy chickpea batter seasoned with ajwain (carom seeds) and fried to order.
The result is a starter that is crispy and flavourful on the outside and warm, pillowy, and aromatic within. Served with zesty mint-coriander chutney and tamarind sauce. Our guests consistently rave about this dish, and it pairs wonderfully with a hot chai or a cold drink from our bar. Order online or visit us at 9563 118 Ave NW, Edmonton.
Edmonton
“Dropped in for lunch and was met with a pleasant server. The Paneer Pakoras were among the best I’ve tasted. Our Lamb Rogan Josh curry was excellent with fall-away tender lamb in an intricate gravy. Good food portions. Excellent prices in the $12 to $14 range.”
2025-09-20
Edmonton
“I like vegetarian dishes like momos, noodles, and shahi paneer — much better than any Indian restaurant around. Best among all Indian restaurants in Edmonton. Tandoori momo is my favourite, including paneer tikka.”
2025-09-01
Edmonton
“Experience was great and memorable. Owner and staff are so friendly with allergy awareness for dietary customers. Goat curry and rice is best. Great food and service.”
2025-11-10