Taste of Hakka & Thakali Kitchen & Bar Menu
Hakka, Indian & Nepali Cuisine in Edmonton

A defining Indo-Chinese Hakka specialty — crispy batter-fried chicken and bell peppers tossed in a bold, tangy schezwan sauce. The perfect balance of heat, spice, and savory Indo-Chinese flavour that keeps guests coming back.

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A must-try dish for lovers of authentic Hakka cuisine in Edmonton.

Tender chicken breasts marinated in yogurt with a hint of cardamom and garlic, then baked on low flame in our clay oven to perfection. Juicy, flavourful, and lightly spiced — a classic from our tandoor section.

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Served fresh from the clay oven with chutney. A timeless Indian tandoori favourite.

A bold Southeast-Asian favourite — fragrant rice wok-tossed with aromatic spices, fresh vegetables, and chili, then topped with a golden sunny-side-up egg for a rich, savoury finish.

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Served with crisp cucumber and tomato. A flavour-packed dish for lovers of spiced, comforting rice plates.