Our handmade Chicken Momos are a Nepali culinary treasure — thin-skinned dumplings filled with seasoned minced chicken, fresh herbs, and aromatic spices. Served steamed, fried, or as Tandoori Momo (pan-seared to golden perfection), or in a warming spiced jhol broth. A top-rated dish at Taste of Hakka & Thakali Kitchen & Bar on 118 Ave NW.
Momos are the soul of Nepali cuisine — delicate dumplings folded by hand, filled with a carefully spiced mixture, and cooked to order. At Taste of Hakka & Thakali Kitchen & Bar, our momos are made fresh daily using traditional Nepali recipes passed down through generations. Each dumpling is filled with a flavourful blend of minced chicken, ginger, garlic, onion, and aromatic spices, then wrapped in a thin, hand-rolled dough skin.
Choose your style: Steamed for the purest flavour, Fried for a crispy shell, Tandoori for a smoky pan-seared exterior, or Jhol for momos swimming in a rich, spiced tomato-sesame broth. Our Tandoori Momo has become one of the most talked-about dishes on the menu. If you’re looking for the best momos in Edmonton, look no further than 118 Ave NW.
Edmonton
“I like vegetarian dishes like momos, noodles, and shahi paneer — much better than any Indian restaurant around. Best among all Indian restaurants in Edmonton. Tandoori momo is my favourite, including paneer tikka.”
2025-09-01
Edmonton
“Open only one month, we have dined here twice. The food is amazing. It is great to order a variety of dishes from the Chinese, Indian and Nepalese selections and share. On both occasions, the noodle dishes were my favourite.”
2025-08-15
Edmonton
“Experience was great and memorable. Owner and staff are so friendly with allergy awareness for dietary customers. Goat curry and rice is best. Great food and service.”
2025-11-10