Taste of Hakka & Thakali Kitchen & Bar Menu
Hakka, Indian & Nepali Cuisine in Edmonton

A defining Indo-Chinese Hakka specialty — crispy batter-fried chicken and bell peppers tossed in a bold, tangy schezwan sauce. The perfect balance of heat, spice, and savory Indo-Chinese flavour that keeps guests coming back.

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A must-try dish for lovers of authentic Hakka cuisine in Edmonton.

Tender chicken breasts marinated in yogurt with a hint of cardamom and garlic, then baked on low flame in our clay oven to perfection. Juicy, flavourful, and lightly spiced — a classic from our tandoor section.

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Served fresh from the clay oven with chutney. A timeless Indian tandoori favourite.

A vegetarian star on our menu — homemade cottage cheese cooked in a thick, aromatic curry and sautéed with onions, bell peppers, and tomatoes. Rich, bold spices and a hearty texture make this a crowd favourite.

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Best enjoyed with garlic naan or basmati rice. A celebrated classic of authentic Indian cuisine.